All Research & Development articles – Page 75
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ArticleJ.O. Sims expands ingredients range with Ocean Spray
New line of dried sour cherries, blueberries and blackcurrants builds on J.O. Sims’ 60-year relationship with cranberry specialist
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ArticleNew project boosts veg farming in Wales
Puffin Produce takes integral role in research project to find sustainable farming solutions within Wales
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ArticleQuality commitment key to Australian cherries in Asia
Nuffield Scholar explores how Australian cherries can maintain premium position in Asia
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ArticleBASF and Pessl ink R&D JV
BASF Digital Farming and Pessl collaborate to improve pest management and boost fruit and vegetable production
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ArticleAgromediterránea’s living lettuce wins innovation prize
Company said project combines its commitment to the environment and the concept of healthy eating
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ArticleNew rapid test kit to help preserve phosphate
More accurate phosphate testing would enable farmers to apply fertiliser at variable rates in their fields for more consistent yields
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ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
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ArticleSurvey shines light on produce waste and vitamin intake
Older consumers are best at using up the produce they buy and getting enough Vitamin C, according to research from fridge brand Beko
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ArticleFruit wins from Filipinos’ budget boost
Consumers set to expand their diet as disposable income grows in the Philippines
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleCeres Imaging made available to growers in Australia
Growers able to measure impact of crop stress on individual trees and vines thanks to availability of new interface
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ArticleTesco unveils new plant-based offerings
Launch of four new frozen ready meals made with Beyond Meat is part of Tesco’s pledge to quadruple size of its plant-based range
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ArticleSpread takes on strawberries
Japanese company achieves stable year-round indoor production of pesticide-free strawberries
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ArticleDownload FPJ’s Berries Special
We bring you news of a marketing coup in soft fruit, an in-depth look at the future of gene editing and reaction to the UK-India trade deal
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ArticleMetis adds variety to plum category
With its unique flavours and colours, the Metis range may be capable of creating renewed interest in plums
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ArticleBenefits of high-density mango plantings revealed
Australian-first research reveals high-density trellised orchards punch above their weight in yield and income generation
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ArticleGovt launches consultation on farm payments
Over next 12 weeks views will be collected on changes to Basic Payment Scheme and introduction of lump sum for farmers exiting the sector
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ArticleThousands of corner shops at risk of closure
Rising competition from major retailers means up to 6,000 independent corner shops face uncertain future, according to new research
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ArticleOxford controls tomato ripening
Scientists uncover a way to change tomato ripening rates by altering a protein
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ArticlePerla doubles cherry capacity
As the Turkish cherry season approaches, exporter Perla Fruit expects good volumes due to major investments, according to executive chairman Kerim Taner