All Research & Development articles – Page 77
-
ArticleHarvesting success with agritech
Distec GM Noel Sheppard and MRS Electronic CEO Günther Dörgeloh discuss how technology can improve farming
-
ArticleUS shoppers buying more grapes
Number who consider grapes to be a staple purchase rose to 46 per cent last year versus 32 per cent in 2019
-
Article‘AHDB Hort levy will be scrapped’, says Eustice
Defra secretary tells NFU Live he will respect outcome of ballot but says government is exploring options to retain certain valued services offered by R&D body
-
ArticleInfarm launches high-tech Growing Center
Vertical farming company Infarm unveils new, high-tech automated Growing Center – an all-in-one farm and distribution hub
-
ArticleImproving the berry offering
Poland’s in-vitro Kusibab Group continues to grow its product range and develop better varieties, according to Marcin Wyka and Tadeusz Kusibab
-
ArticleSyngenta appoints new UK seeds manager
Kris Goen joins Syngenta as vegetable seeds commercial manager for the UK, Eire and Nordics
-
ArticleScientists unlock potential to grow ‘diet’ fruit
Producing low-sugar, high sweetness alternatives would benefit diabetic patients and improve consumer health
-
ArticleTrans-pacific fruit partnership
New agreement will facilitate the exchange of tropical fruit research between Australia and the US
-
ArticleFresh Del Monte funds Australian TR4 research
Research team that developed TR4-resistant banana variety partners with leading banana marketer
-
ArticleREO growing and expanding
Belgian auction REO Veiling has seen its tomato volumes increase rapidly in recent years, led by strong growth in vine tomato production under efficient LED lighting
-
ArticleVertical farming ‘at a crossroads’
Building the right business model to balance resource usage with socio-economic conditions is crucial to capturing new markets, say speakers ahead of Agri-TechE event
-
ArticleHort growers vote to scrap levy in AHDB ballot
61 per cent ‘no’ vote could spell end for R&D body, but result according to total levy paid shows a reverse picture, leaving Defra to decide
-
Article'No Covid transmission risk' through food
Comment: Professors Lucia Anelich, Jeffrey Farber, Ryk Lues and Valeria Parreira examine what studies reveal about coronavirus and food safety
-
ArticleSeed companies showcase lettuce offer
Top names holding open days at Murcian R&D centres to present latest developments
-
ArticleNew strawberry varieties from UC Davis
UCD Finn and UCD Mojo are the two latest varieties from the prolific breeding programme
-
ArticleCovid sparks big swings in fruit and veg intake
Pandemic has resulted in major changes to diet and lifestyle, with fresh produce consumption both increasing and decreasing dramatically
-
ArticleGulf can benefit from Israeli tech
Improving relations between Israel and the UAE and Bahrain bode well for international trade in agriculture and agri-tech
-
ArticleRijk Zwaan discusses cucumber research
Meetings with North American cucumber partners cover consumer preferences and shelf-life
-
ArticleGreens of Soham embarks on eco strategy
Fenland grower rolls out host of new environmental measures, aiming to significantly reduce its impact on the planet and collaborate with customers on carbon offsetting
-
ArticleApofruit invests in club varieties
Pink Lady apples, Zespri Gold kiwifruit, and Fred pears among products set to play bigger part in Italian group's portfolio

