All Vegetables articles – Page 209
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticlePort starts new year with new look
Revamped website highlights company’s commitment to sustainability, quality and strong business relationships
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ArticleFPAA appoints executive vice-president
Allison Moore steps into new officer position with US-Mexico trade association
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ArticleLEAF Open Farm Sunday is back
Whether it is healthy soil, healthy food or a healthy mind, LEAF Open Farm Sunday (LOFS) returns this June with a 'healthy farm' focus
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ArticleBayWa CEO questions EU climate plan
Klaus Josef Lutz says taxonomy system creates 'absurd' situation where sustainable sectors do not qualify for funding
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ArticleSlight rise in Spanish exports
Country sees growth in fresh produce export volumes of 3 per cent for January-November, with imports also up
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AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
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ArticleRecord year for Port of Los Angeles
Executive director praises terminal operators after US transport hub moves over 10m TEUs
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ArticlePlenty appoints new CEO
Arama Kukutai replaces replacing Matt Barnard in the role at California-based vertical farming company
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ArticlePluckk raises US$5m in seed funding
Indian start-up to expand e-commerce business into Mumbai and Bangalore
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ArticleInfarm earns UL certification
Group's technology is the first hydroponic farming system in the world to receive the certification
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ArticleCity horticulture could boost fresh produce supply
Urban health, well-being and food supplies are all under threat: growing more food in cities could change that
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ArticleNew Covid rules push import costs higher
Vaccine passport requirements in Canada and the US limit availability of truckers to drive fresh produce across borders
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ArticleQ-commerce start-up sets out ambitious growth plans
Freshis is first Spanish start-up delivering fruit and vegetables direct from field to table within the hour
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ArticleAVI Global cuts plastic waste
India-based AVI Global Plast launches 100 per cent recycled PET punnets for EU/UK markets to help cut plastic waste
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ArticleAldi reaffirms support for British suppliers
Retailer has invested £1.6 billion with UK suppliers since start of pandemic and plans to spend £3.5bn by end of 2025
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ArticleIGD appoints new social impact director
Naomi Kissman will lead grocery research charity’s initiatives to champion diversity, improve consumer health, limit environmental impact and boost sustainability in the sector
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ArticleIGD unveils list of 'must-see' grocery stores
Analyst reports on influential new concepts and trends set to shape food retail during the coming year
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ArticleNFU Cymru searches for next-gen
Wales' farming union is on the look-out for enthusiastic young farmers to join its Next Generation Group
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ArticleEggplant evolution in Asia
US aid programme to bring improved eggplant varieties to Bangladesh and the Philippines