All articles by Michael Barker – Page 95
-
ArticleSalary survey calls for views
MorePeople is running its annual fresh produce industry salary and benefits survey to establish the current state of play
-
ArticleDover opens new cargo terminal
First fresh produce reefer docks at new Dover Cargo Terminal West, signalling an expansion in the port's capabilities
-
ArticleAmazon launches Brussels sprout ketchup
Limited edition festive product is made from 15 sprouts per bottle, combined with a selection of fresh flavourings
-
ArticleAbel & Cole launches healthy workplace scheme
Fed by Abel & Cole has launched in London with the promise of helping colleagues get together over healthy, organic food
-
ArticleWelsh Co-op store focuses on fresh
New 2,500 sq ft outlet in Carmarthen puts fresh and vegan food at the heart of its offer
-
ArticleShoppers dreaming of a green Christmas
IGD research says two thirds of consumers want to reduce their environmental impact, with buying loose produce seen as key
-
ArticleRhian Bartlett named fresh food boss at Sainsbury's
Former category manager rejoins the supermarket after spells at Screwfix and eBay
-
VideoVideo: New Dover cargo facility
The new Dover Cargo Terminal West will handle fresh produce and other items from this weekend
-
ArticleJonathan Choat passes away, aged 79
The Fruiterer and founder of Nexus PR was a larger than life character who was passionate about promoting the food industry
-
ArticleNew development chef for Oliver Kay
Dean Kinsey's first task will be to oversee the Oliver Kay National Vegan Dish of the Year 2020 competition
-
ArticleGoose Fat Roasts exclusive for Sainsbury's
Supermarket to list new Albert Bartlett chilled potato line in time for the Christmas season
-
ArticleAn inconvenient truth
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
-
ArticleA rosemary Xmas for Waitrose
Supermarket sells rosemary Christmas trees for environmentally conscious shoppers who also want to flavour their food
-
ArticleAPS invests for the future
UK grower reveals at Global Tomato Congress that it has expanded production and invested in vertical farming
-
ArticleChristmas cheer for poinsettia growers
AHDB trials unearth three new varieties of poinsettia that could be mainstays of future Christmases
-
ArticleGusto launches organic lemon and yuzu drink
New line features Asian citrus fruit combined with lemon for a unique lemonade dubbed the ‘world’s finest’
-
ArticleRed Baron named 'most influential variety'
NIAB names red onion the most influential non-cereal crop of the last 100 years in awarding it the Centenary Variety Cup
-
ArticleGrowers urged to tell their stories
Broadcaster Anna Jones has set up Just Farmers to help build a more positive image of farming in the mainstream media
-
ArticleFoodservice for thought
A fast-growing market, the foodservice sector is nevertheless suffering from intense competition and Brexit uncertainty
-
AnalysisIs electricity the future of weed control?
RootWave is carrying out trials on commercial horticulture farms to provide an electrical alternative to chemical control