Peppers news archive – Page 6
-
ArticleShortages feared amid border chaos
French ban on freight transport from UK sparks concerns of empty shelves in various lines as panic-buying starts to compound the problem
-
ArticleRussia extends tomato ban
Russia has cited safety concerns for its latest tomato import ban against Azerbaijan, but some analysts suggest politics or protectionism may be at play
-
ArticleRussia restricts Fergana veg imports
Russia has announced a ban on imports of greenhouse tomatoes and peppers from Uzbekistan’s largest export region, citing ToBRFV concerns
-
ArticleCosta de Almería joins Anecoop
Move will strengthen Anecoop’s presence in Almería, a key supply region for the group
-
ArticleYear of the green pepper
The least loved pepper became the people’s choice this year as supply issues pushed green back onto UK consumer plates
-
ArticleWaste Knot diverts surplus pumpkins to Pasta Evangelists
Wonky gourds are being used in special pasta menu with aim of inspiring consumers not to waste the flesh from their Halloween pumpkins
-
Article'Greenkins' set to be Halloween hit
Waitrose introduces unusually coloured addition to its pumpkin lineup and predicts a record-breaking Halloween
-
ArticleDemand surges for edible pumpkins
Tesco reports large volumes of Sweet Cooking pumpkins being planted in response to the vegan trend
-
ArticleBrittany squash in spotlight
France’s Prince de Bretagne is promoting its autumnal specialties, including squashes like Potimarron, butternut and pumpkin, as well as pink onions and garlic
-
ArticleCovid is changing fruit and veg trade 'permanently'
New report points to expanding supply models, higher demand for local produce, and greater need for mechanisation
-
ArticleSyngenta takes cucurbit event online
Company goes virtual for interactive cucurbit field event in North America
-
ArticleRed Sun Farms expand operations
Vertically integrated high-tech greenhouse grower to invest in operations in Canada, the US and Mexico to meet surging demand
-
ArticleBright outlook for pumpkins
Bumper crop and strong demand herald record-breaking season, says California grower
-
PodcastsFruitbox: Ten years of helping people to love veg
The creators of Love My Salad explain how they have managed to make vegetables more attractive to consumers
-
ArticlePeppers show greater resistance
UF/IFAS scientists develop a specialty pepper with better resistance to root-knot nematodes
-
ArticleQueensland Kabocha sees success in Japan
Growers from Darling Downs produce crop of export-standard squash, opening A$108m export market into Japan
-
ArticleSweet Palermo taste recognised
Rijk Zwaan's sweet pointed pepper is rated highly by the International Taste Institute
-
PodcastsFruitbox: The importance of being local
Coronavirus is boosting demand for domestically grown and locally sourced food, says Rijk Zwaan's Jan Doldersum
-
PodcastsFruitbox: The future of fresh vegetables
Guaranteeing provenance and traceability will be key to unlocking new demand, says Chris Groot of Enza Zaden
-
ArticleIsrael breeding for climate resistance
Israel’s reputation as a pioneer in high-tech agriculture looks set to continue in a warming world, as companies focus on developing climate-resistant crops