All Health articles – Page 34
-
ArticleCoronavirus: events opt to delay or cancel
Macfrut, BioMesse and Alimentaria Barcelona all postponed, with Freskon cancelled until 2021
-
Article5+ A Day campaign targets breakfast
Almost half of all New Zealand breakfasts don’t include fresh fruit or vegetables
-
ArticleWash fruit and veg, urges WHO
Biggest risk of coronavirus transmission is in handling fresh produce that has been touched, coughed or sneezed on by an infected person
-
ArticleVeg grown in space could take off
Nasa says lettuce grown on the International Space Station are just as tasty, nutritious and safe to eat
-
ArticleRaisins South Africa targets UK export boost
Industry looks to promote high agronomy standards and product quality as its competes with Turkey and California for market share
-
ArticleNZ blackcurrants improve exercise recovery
A new study by Plant & Food Research revealed a new set of health benefits provided by blackcurrants
-
ArticleCoronavirus having "substantial impact" in Italy
Buyers are asking for greater guarantees, Romanian workers are heading home and consumers are buying more fruit
-
ArticleUK importer fears impact of coronavirus
Tessa Knowles of European Salad Company says suppliers in Milan are hugely concerned about the outbreak
-
ArticleEuropean fruit and veg trade contends with coronavirus
Fresh produce companies are facing up to a very different set of challenges as the outbreak continues
-
ArticleGulf reacts as Iranian cases grow
The coronavirus outbreak in Iran has been the most deadly outside of China, prompting many countries in the region to impose travel restrictions
-
ArticleCovid-19: Italy tries to shake off fever
The country's fresh fruit and vegetable business has been rocked by last week's dramatic events
-
ArticleFarming "isn't critically important" says top gov adviser
Dr Tim Leunig suggests UK could import all of its food like Singapore, in leaked emails
-
ArticleCoronavirus: measuring the market impact
Asiafruit rounds up the initial effects of coronavirus on the fruit business in China and beyond, and examines the future outlook
-
ArticlePook’s Thai-flyer
Fred Searle speaks to Kanokporn Holtsch of Pook about winning the Fruit Logistica Innovation Award for her coconut snacks, landing investment on Germany’s Dragon’s Den and cracking the German market
-
ArticleZespri promotes healthy lifestyles
Virtual adventure programme to teach school students the importance of eating well, exercising and environmental care
-
ArticleHealth campaign hits Brussels
Freshfel Europe and Aprifel introduce the Follow me to be Healthy with Europe campaign to students and young professionals
-
ArticleCutting edge veg
The massive surge in plant-based products launched this January is proof that retailers are serious about veganism. But are we witnessing a passing trend or a real revolution, and how can fresh produce benefit?
-
ArticleKids encouraged to consume fruit and veg
New Zealand’s school-based nutrition initiative returns with 25m servings of fruit and vegetables expected this year
-
ArticleChile backs China during Coronavirus outbreak
Fresh fruit donations and targeted marketing campaigns aim to improve health of Chinese consumers
-
ArticleAvocados' nutritional value 'justifies water use'
No other food offers the same nutritional value per litre of water used to harvest it, according to WAO