Sustainability news archive – Page 108
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ArticleOddbox and London pub create food-waste-fighting menu
Guest menu at vegan pub in East London will feature wonky veg from Oddbox’s suppliers in bid to tackle and raise awareness of food waste
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AdvertorialGreen gains from KisanHub
Advertorial: KisanHub’s smart supply management technology reduces waste and carbon emissions as well as improving producer groups’ bottom line
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ArticleGrowers fear crop losses and more imports
New study says Poland and Italy could lose 30-50 per cent of their entire apple production under European Green Deal
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ArticleCrunchy lettuce in the spotlight
Variety adds "exciting new dimensions to the lettuce category", according to Rijk Zwaan
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ArticleIfco delivers environmental savings
RPC specialist awards its annual Sustainability Certificate to retailers and growers for the fifth consecutive year
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ArticleOne in five Brits ‘eating less meat to fight climate crisis’
Over 20 per cent of people in the UK are changing their diet because of the climate emergency, according to new research
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Article‘More colour’ needed in fresh produce
Lavender-purple cauliflowers and chocolate-brown peppers are just what the doctor ordered, says breeder Rijk Zwaan
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ArticleAdvances in lighting promise production benefits
New lighting technology to be discussed at Agri-TechE event has potential to boost yields, shorten growth cycles and boost product quality
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ArticleCompass bans airfreighted fruit and veg
Foodservice group's UK and Ireland operation commits to sourcing more local and seasonal fresh produce
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticleDriscoll's responds to worker abuse allegations
Newspaper report suggested migrants worked "illegally long hours" picking berries on farms in Portugal
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ArticleStudy shows promise of urban farming
Urban farming can play a significant role in lowering the risk of shortages and price hikes in the UK, reducing the reliance on fruit and vegetable imports
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ArticleInfarm and Wageningen collaborate
Vertical farming company teams with Wageningen University and Research for joint tomato programme
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ArticleGalilee Export teams up with Save Foods
Post-harvest treatment applied to bell peppers and avocados to fight food waste
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ArticleVIP promises 12-month club apple supply
Italian exporter says higher production and expanded organic offer will enable it to meet growing consumer demand
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ArticleGood potential for Parthenope
The low-chill strawberry variety has good potential in the south of Italy, including in Piana del Sele, according to the CIV
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ArticleJupiter unveils recycled packaging solution
The company’s 400g watermelon and pineapple packs will be the first in the new line to hit the market
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ArticleDrones, satellites, solar: the future of Sicilian citrus
Precision farming technology at the heart of Oranfrizer's attempts to reduce environmental impact of production
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ArticleBayWa CEO questions EU climate plan
Klaus Josef Lutz says taxonomy system creates 'absurd' situation where sustainable sectors do not qualify for funding
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AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce