All Sustainability articles – Page 174
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ArticleSpain’s organic acreage grows
Strong consumer demand is fuelling an increase in organic production of fruit and vegetables
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ArticleNew packaging for Coco de Paimpol
For the new Coco de Paimpol haricot bean season, Prince de Bretagne has launched new packaging that includes three times less plastic
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ArticleConsumers prioritise food safety
DNV GL’s global ViewPoint survey finds consumers are more concerned about food safety and health than environmental considerations
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ArticleScotland set for new vertical farm
New facility will be built in Aberdeenshire in late 2020 following deal between Intelligent Growth Solutions and Vertefarm
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ArticleFruits de Ponent strengthens sustainability pledge
Catalan company becomes board member of the Spanish network of the UN’s Global Compact
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ArticleAilimpo shines spotlight on biodiverity
Interprofessional teams up with ANSE on new project to protect the endangered long-fingered bat
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ArticleUnited message on role of organics
Organic food and farming will be at the heart of a sustainable and fair food system, speakers agree at European Organic Congress
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ArticleCool Port II construction begins
Kloosterboer to start work on new fully automated high-rise coldstorage facility at City Terminal Rotterdam
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ArticleChallenges combine for Turkish citrus
Although Covid-19 poses additional challenges and costs, Turkey’s citrus specialists are more concerned about the possibility of another weather-affected season
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ArticleDole’s new sustainability commitments
Nutrition, food waste, plastic and carbon emissions are among the topics addressed in Dole Asia’s new promise
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ArticleRainforest Alliance enhances standards
Non-governmental organisation the Rainforest Alliance has revealed its new enhanced certification programme and standard
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ArticleApeel aids lime longevity
Group teams with Robinson Fresh to bring longer-lasting limes to US supermarket locations
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ArticleAhold Delhaize's sustainable investment
Retailer invests in sustainable products, reduces climate impact and promotes healthier eating using sustainability bond funds
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ArticleOTC offers South African Nova
South African-grown easy-peel citrus variety is heading to the Netherlands courtesy of OTC Organics
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ArticleShipping industry's carbon focus
Industry players come together to lead the way in decarbonising the shipping business
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ArticleMicroplastics found in fruit and veg
Two peer-reviewed studies found that fruit and vegetables are not immune from the widespread contamination of our food, water, soil and air by microplastics
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ArticleDownload your free report on Covid-19
Fruitnet has teamed up with Fruit Logistica to provide in-depth analysis of the pandemic's impact on fresh produce companies
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ArticleNew varieties key for Egyptian grapes
Despite the challenges posed by Covid-19, Egyptian coop EGO is continuing its efforts to extend the grape season, according to MD Hassan Zaher
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ArticleCalifornia Giant boosts summer blues supply
Company has become the first US blueberry grower to be recognised as Bee Better Certified by the Xerces Society
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ArticleVertical farming offers solutions
Vertical farming has long been seen as a solution to rising populations and increasing urbanisation, but its efficiency may make it key to sustainability in general